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B1290 |
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Tryptose Casein enzymic hydrolysate Yeast extract Sucrose Sodium chloride Bile salts mixture Bromo thymol blue Agar |
5.00 5.00 7.00 10.00 30.00 1.50 0.025 15.00 |
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Final pH (at 25°C) : 8.6 + 0.2 |
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Directions |
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Suspend 73.52 gms. in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Dispense in sterile petri plates. |
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