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B1273 |
SABOURAUD DEXTROSE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Mycological peptone Dextrose Agar |
10.00 40.00 15.00 |
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Final pH (at 25°C) : 5.6 + 0.2 |
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Directions |
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Suspend 65 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes |
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