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B1236 |
NUTRIENT BROTH NO. 2 |
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Formula |
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Ingredients |
gms/lit. |
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Peptone from meat Sodium chloride Peptone from casein |
4.30 6.40 4.30 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 15 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. |
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