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B1127 |
TRYPTONE BROTH |
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Formula |
B1127 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Sodium chloride |
10.00 5.00 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 15 gms. of B1127 in 1000 ml. distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes & sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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