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B1103 |
Tryptone glucose Yeast Extract Broth |
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Formula |
B1103 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Glucose Dipotassium phosphate |
10.00 1.00 5.00 1.25 |
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Final pH (at 25°C) : |
6.8 + 0.2 |
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Directions |
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Suspend 17.25 gms. of B1103 in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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