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B1098 |
LACTIC BACTERIA DIFFERENTIAL AGAR |
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Formula |
B1098 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysates Papaic digest of soyabean meal Casein acid hydrolysate Yeast extract Fructose Monopotassium phosphate Bromo cresol green Agar |
10.00 1.50 3.00 1.00 2.50 2.50 0.055 15.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 35.56 gms. of B1098 in 1000ml. distilled water. Add 1 gram of polysorbate 80. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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