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B1062 |
HIGH SALT NUTRIENT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Beef extract Sodium chloride Agar |
5.00 5.00 30.00 15.00 |
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Final pH (at 25°C) : 8.5 + 0.2 |
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Directions |
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Suspend 55 gms in 1000 ml distilled water. Heat boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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