|
B1061 |
HIGH PLATE COUNT AGAR |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Peptic digest of animal tissue Casein soluble Dipotassium phosphate Magnesium sulphate Iron (III) chloride Agar |
3.00 0.50 0.20 0.05 0.001 15.00 |
|
|
Final pH (at 25°C) : 7.2 + 0.2 |
||
|
Directions |
||
|
Suspend 18.8 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||