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B1060 |
HERELLEA AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Lactose Maltose Bile salt mixture Bromo cresol purple Agar |
15.00 5.00 5.00 10.00 10.00 1.25 0.02 16.00 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 62.27 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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