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B1055 |
HALOPHILIC AGAR |
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Formula |
B1055 |
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Ingredients |
gms/lit. |
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Casein acid hydrochloride Yeast extract Proteose peptone Trisodium citrate Potassium chloride Magnesium sulphate Sodium chloride Agar |
10.00 10.00 5.00 3.00 2.00 25.00 250.00 20.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 32.5 of B1055 in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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