|
B1052 |
GASSNER LACTOSE AGAR |
|
|
Formula |
||
|
Ingredients |
gms/lit. |
|
|
Meat peptone Sodium chloride Lactose Metachrome yellow Water blue Agar |
7.00 5.00 50.00 1.25 0.625 13.00 |
|
|
Final pH (at 25°C) : 7.2 + 0.2 |
||
|
Directions |
||
|
Suspend 76.87 gms in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||