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B105 |
ANAEROBIC AGAR (BREWER) |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Casein enzymic hydrolysate Yeast extract Dextrose Sodium chloride Sodium thioglycollate Sodium formaldehyde sulphoxylate Resazurin Agar |
10.00 5.00 5.00 10.00 5.00 2.00 1.00 0.002 15.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 53 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min. |
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