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B1038 |
FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Glucose Bromo cresol purple Agar |
10.00 1.00 10.00 0.04 2.20 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 23.2 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Allow tubed medium to cool in an upright position. |
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