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B1006 |
DEY-ENGLEY NEUTRALIZING BROTH |
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Formula |
B1006 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium thiosulphate Sodium thioglycollate Sodium bisulphite Lecithin Polysorbate 80 Bromo cresol purple |
5.00 2.50 10.00 6.00 1.00 2.50 7.00 5.00 0.02 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 39 gms. of B1006 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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