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B1003 |
D.C.L.S. AGAR, HAJNA |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Yeast extract Beef extract Sucrose Lactose Sodium citrate Sodium thiosulphate Sodium chloride Sodium deoxycholate Bromo cresol purple Agar |
5.00 5.00 3.00 3.00 7.50 7.50 10.00 5.00 5.00 2.50 0.02 20.00 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 73.52 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 50°C and pour into sterile petri plates. |
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