|
B052I |
TRYPTONE SOYA YEAST EXTRACT AGAR |
|
|
Formula |
||
|
Ingredients |
grm/lit. |
|
|
Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Dipotassium hydrogen phosphate Dextrose Yeast extract Agar |
17.00 3.00 5.00 2.50 2.50 6.00 15.00 |
|
|
Final pH (at 25°C) : 7.3 + 0.2 |
||
|
Directions |
||
|
Suspend 51 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||