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B046 |
THIOGLYCOLLATE MEDIUM WITH K AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium chloride L-cystine Sodium thioglycollate Resazurin, sodium Agar |
15.00 5.00 5.50 2.50 0.50 0.50 0.001 0.75 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 29.8 gms. in 1000ml. distilled water. Heat to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Store in a cool dark place preferably below 25°C. |
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