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BS025 |
Antibiotic medium No.37 |
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I.P. Codes |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Dextrose Sodium chloride Dipotassium phosphate |
17.0 3.0 2.5 5.0 2.5 |
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pH (at 25°C) : 7.3±0.2 |
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Directions |
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Suspend 30.0 gms. in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes or follow the directions specified on respective medium label. |
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