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BS001 |
Antibiotic medium No.1 |
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I.P. Codes |
A | |
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Formula |
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Ingredients |
gm/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Yeast extract Beef extract Dextrose Agar |
6.0 4.0 3.0 1.5 1.0 15.0 |
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pH (at 25°C) :6.6±0.2 |
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Directions |
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Suspend 30.5 gms. in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes or follow the directions specified on respective medium label. |
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