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B972 |
CASEIN YEAST MAGNESIUM BROTH |
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Formula |
B972 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Sodium chloride Magnesium sulphate |
10.00 5.00 5.00 0.98 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 21 gms. of B972 in 1000 ml. distilled water. Heat gently to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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