B968 |
CARBOHYDRATE CONSUMPTION BROTH BASE |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Sodium chloride Beef extract Bromo cresol purple |
10.00 5.00 1.00 0.10 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 16.1 gms. in 990 ml. distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. Aseptically add 10 ml separately sterilized carbohydrate solution to give a final concentration of 0.5%.Mix well and dispense in sterile test tubes. |
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