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B964 |
CAMPYLOBACTER AGAR BASE |
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Formula |
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Ingredients |
gms/lit. |
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Proteose peptone Liver digest Yeast extract Sodium chloride Agar |
15.00 2.50 5.00 5.00 12.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 19.75 gms. in 500 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 40-50°C & aseptically add 5-7% v/v sterile lysed horse blood & Campylobacter Supplement I (Blaser-Wang) or Campylobacter Supplement II. Mix well before pouring in steile petri plates. |
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