B949 |
BROMO CRESOL PURPLE AZIDE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract D-Glucose Sodium chloride Dipotassium hydrogen phosphate Potassium dihydrogen phosphate Sodium azide Bromo cresol purple |
10.00 10.00 5.00 5.00 2.70 2.70 0.50 0.032 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 36 gms. in 1000 ml. distilled water. Add 5ml glycerol if desired. Dispense into test tubes and sterilize by autoclaving at 10lbs pressure (115°C) for 15 minutes. |
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