B935 

AZIDE DEXTROSE BROTH WITH BCP

Formula 

Ingredients 

gms/lit. 

Casein enzymic hydrolysate

Meat extract 

Glucose 

Sodium chloride 

Sodium azide 

Bromo cresol purple 

15.00

4.50

7.50

7.50

0.20

0.015 

Final pH (at 25°C) : 7.2 + 0.2 

Directions 

Suspend 34.7 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

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