B935 |
AZIDE DEXTROSE BROTH WITH BCP |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Meat extract Glucose Sodium chloride Sodium azide Bromo cresol purple |
15.00 4.50 7.50 7.50 0.20 0.015 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 34.7 gms. in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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