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B931 |
ASHBY’S GLUCOSE AGAR |
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Formula |
B931 |
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Ingredients |
gms/lit. |
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Glucose Dipotassium phosphate Magnesium sulphate Sodium chloride Potassium sulphate Calcium carbonate Agar |
20.00 0.20 0.20 0.20 0.10 5.00 15.00 |
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Final pH (at 25°C) : 7.4 + 0.2 |
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Directions |
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Suspend 40.7 gms. in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. |
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