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B907 |
APT AGAR | ||
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Formula |
B907 | ||
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Ingredients : |
gms/lit. | ||
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Casein enzymic hydrolysate Yeast extract Dextrose Sodium citrate Sodium chloride Dipotassium phosphate Magnesium sulphate Manganese chloride Ferrous sulphate Polysorbate 80 Thiamine hydrochloride Agar |
12.50 7.50 10.00 5.00 5.00 5.00 0.80 0.14 0.04 0.20 0.001 15.00 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 61.2 gms. of B907 in 1000ml. distilled water .Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121° C) for 15 minutes. |
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