B901 |
AATCC BACTERIOSTASIS AGAR |
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Formula |
B901 |
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Ingredients |
gm /lit |
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Peptic digest of animal tissue Beef Extract Sodium chloride Agar |
10.00 5.00 5.00 15.00 |
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Final pH (at 25°C) |
7.2 + 0.2 |
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Directions |
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Suspend 35 gms. of B901 in 1000 ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 minutes. |
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