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B880 |
LYSINE LACTOSE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Pancreatic digest of animal tissue Yeast extract Dextrose L-lysine Lactose Bromo cresol purple |
5.00 3.00 1.00 5.00 10.00 0.02 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 24 gms. in 1000ml. distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes in 5 ml amounts and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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