B864 |
M-STANDARD METHODS BROTH |
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Formula |
B864 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose |
10.00 5.00 2.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 17 gms. of (B864) in 1000ml distilled water. Boil with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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