B864

M-STANDARD METHODS BROTH

Formula 

B864 

Ingredients 

gms/lit. 

Casein enzymic hydrolysate

Yeast extract

Dextrose

10.00

5.00

2.00

 Final pH (at 25°C) : 7.0 + 0.2

Directions 

Suspend 17 gms. of (B864) in 1000ml distilled water. Boil with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes.

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