B863 

M-STAPHYLOCOCCUS BROTH

Formula

Ingredients 

gms/lit.

Casein enzymic hydrolysate

Yeast extract

Lactose

Mannitol

Dipotassium hydrogen phosphate

Sodium chloride

Sodium azide

10.00

2.50

2.00

10.00

5.00

75.00

0.049

Final pH (at 25°C) : 7.0 + 0.2

Directions 

Suspend 104.55 gms. in 1000ml distilled water. Mix thoroughly and boil for 5 minutes. DO NOT AUTOCLAVE. For 10ml inocula use double strength medium.

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