B863 |
M-STAPHYLOCOCCUS BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Lactose Mannitol Dipotassium hydrogen phosphate Sodium chloride Sodium azide |
10.00 2.50 2.00 10.00 5.00 75.00 0.049 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 104.55 gms. in 1000ml distilled water. Mix thoroughly and boil for 5 minutes. DO NOT AUTOCLAVE. For 10ml inocula use double strength medium. |
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