B854 |
M 2 AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Sodium chloride Yeast extract Monopotassium phosphate Magnesium sulphate Dextrose Agar |
10.00 5.00 0.10 0.05 10.00 15.00 |
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Final pH (at 25°C) : 7.1 + 0.2 |
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Directions |
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Suspend 40.15 gms. in 1000 ml. distilled water. Contaning 132ml. glycerine heat to boiling to dissolve the medium completely. Dispense as desired & sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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