B853 |
MOX AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Magnesium chloride Sodium oxalate Agar |
15.00 5.00 5.00 4.067 2.68 15.00 |
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Final pH (at 25°C) : 7.5 + 0.2 |
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Directions |
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Suspend 46.75 gms. in 1000 ml. distilled water. Heat to boiling with stirring to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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