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B837 |
MUG LAURYL SULPHATE BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Lactose Sodium chloride Dipotassium phosphate Monopotassium phosphate Sodium lauryl sulphate 4-Methylumbelliferyl β-D-glucuronide (MUG) |
20.00 5.00 5.00 2.75 2.75 00.10 0.05 |
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Final pH (at 25°C) : 6.8 + 0.2 |
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Directions |
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Suspend 35.65 gms. in 1000 ml. distilled water. Heat to dissolve the medium completely. Dispense into tubes with inverted Durham’s tubes. Sterilize By autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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