B815 

MUG PLATE COUNT AGAR

Formula

Ingredients 

gms/lit.

Casein enzymic hydrolysate

Yeast extract

Dextrose

4-Methylumbelliferyl β-D- glucuronide (MUG)

Agar

5.00

2.50

1.00

0.10

15.00

Final pH (at 25°C) : 7.0 + 0.2

Directions 

Suspend 23.60 gms. in 1000 ml. distilled water. Heat gently to dissolve the medium completely. Sterilize By autoclaving at 15 lbs pressure (121°C) for 15 minutes. Pour in sterile petri plates.

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