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B799 |
MY 40 AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Malt extract Yeast extract Sucrose Agar |
20.00 5.00 400.00 20.00 |
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Final pH (at 25°C) : Self |
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Directions |
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Suspend 44.5 gms in 100 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. DO NOT OVERHEAT. |
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