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B796 |
TRYPTONE WATER BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Dipotassium phosphate Bromo cresol purple |
10.00 1.00 5.00 1.25 0.04 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 17.29 gms. in 1000ml. distilled water. Heat gently to dissolve the medium completely. Dispense 10 ml. portions in 20 X 150 mm screw capped tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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