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B790 |
TRYPTONE GLUCOSE EXTRACT AGAR |
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Formula |
B790 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Glucose Agar |
5.00 3.00 1.00 15.00 |
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Final pH (at 25°C) : |
7.0 + 0.2 |
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Directions |
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Suspend 24 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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