B738 |
STANDARD NUTRIENT AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic deigest of lean meat Beef extract Sodium chloride Agar |
500.00 10.00 5.00 20.00 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 45 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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