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B736 |
STANDARD METHODS AGAR with TWEEN 80 & LECITHIN |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Yeast extract Dextrose Lecithin Polysorbate 80 (Tween 80) Agar |
5.00 2.50 1.00 0.70 5.00 15.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 29.2 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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