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B732 |
SOYABEAN CASEIN DIGEST MEDIUM with 0.1% AGAR |
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Formula |
B732 |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Papaic digest of soyabean meal Sodium chloride Dipotassium phosphate Dextrose Agar |
17.00 3.00 5.00 2.50 2.50 1.00 |
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Final pH (at 25°C) : 7.3 + 0.2 |
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Directions |
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Suspend 31 gms. of B732 in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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