|
B723 |
SKIM MILK |
||
|
Formula |
B723 |
||
|
Ingredients |
gms/lit. |
||
|
Skim milk powder |
100.00 |
||
|
Final pH (at 25°C) : 7.0 + 0.2 |
|||
|
Directions |
|||
|
Suspend 100 gms. of B723 in a little amounts of distilled water to make a smooth paste. Gradually add more distilled water to make a final volume of 1000 ml. Dispense & sterilize by autoclaving at 15 lbs pressure (121°C) for 5 minutes. |
|||