B707 |
SF BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Dextrose Dipotassium phosphate Monopotassium phosphate Sodium azide Sodium chloride Bromo cresol purple |
20.00 5.00 4.00 1.50 0.50 5.00 0.032 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 36 gms. in 1000ml. distilled water. For double strength broth use 72 gms. in 1000 ml. distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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