B670 |
PEPTONIZED MILK AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptonized milk Agar |
15.00 12.00 |
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Final pH (at 25°C) : 6.5 + 0.2 |
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Directions |
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Suspend 27 gms. in 1000ml. distilled water.Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes and pour into sterile petri plates. |
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