B670 

PEPTONIZED MILK AGAR

Formula

Ingredients 

gms/lit.

Peptonized milk

Agar

15.00

12.00

Final pH (at 25°C) : 6.5 + 0.2

Directions 

Suspend 27 gms. in 1000ml. distilled water.Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes and pour into sterile petri plates.

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