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B666 |
PEPTONE IRON AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Proteose peptone Ferric ammonium citrate Sodium glycerophosphate Sodium thiosulphate Agar |
15.00 5.00 0.50 1.00 0.08 15.00 |
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Final pH (at 25°C) : 6.7 + 0.2 |
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Directions |
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Suspend 36.58 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Dispense in test tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Allow the tubed medium to cool in an upright position. |
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