B664 |
PANTOTHENATE INOCULUM BROTH |
|
Formula |
||
Ingredients |
gms/lit. |
|
Peptonized milk Yeast extract Dextrose Monopotassium phosphate Tomato juice (100 ml) Polysorbate 80 |
15.00 5.00 10.00 2.00 5.00 1.00 |
|
Final pH (at 25°C) : 6.8 + 0.2 |
||
Directions |
||
Suspend 38 gms. in 1000ml. distilled water. Boil to dissolve the medium completely. Distribute in tubes and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
||