B656 |
LACTOSE BLUE AGAR |
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Formula |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Casein enzymic hydrolysate Sodium chloride Lactose Bromo thymol blue Agar |
3.50 3.50 5.00 15.50 0.04 13.00 |
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Final pH (at 25°C) : 7.0 + 0.2 |
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Directions |
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Suspend 40.54 gms. in 1000ml. distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
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