B630 |
MODIFIED SALT BROTH |
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Formula |
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Ingredients |
gms/lit. |
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Heart digest Peptic digest of animal tissue Sodium chloride Dextrose Bromo cresol purple |
10.00 10.00 65.00 1.00 0.016 |
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Final pH (at 25°C) : 7.2 + 0.2 |
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Directions |
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Suspend 86 gms in 1000ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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