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B614 |
ZOBELL MARINE BROTH 2216 |
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Formula |
B614 |
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Ingredients |
gms/lit. |
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Peptic digest of animal tissue Yeast extract Ferric citrate Sodium chloride Magnesium chloride Sodium sulphate Calcium chloride Potassium chloride Sodium bicarbonate Potassium bromide Strontium chloride Boric acid Sodium silicate Sodium fluorate Ammonium nitrate Disodium phosphate |
5.00 1.00 0.10 19.45 8.80 3.24 1.80 0.55 0.16 0.08 0.034 0.022 0.004 0.0024 0.0016 0.008 |
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Final pH (at 25°C) : 7.6 + 0.2 |
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Directions |
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Suspend 40.25 gms. of B614 in 1000 ml. distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes. |
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