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B602I |
MUG EC BROTH,MODIFIED |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Salicin Triton X-100 4-Methylumbelliferyl β-D-Glucuronide (MUG) |
40.00 1.00 1.00 0.10 |
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Final pH (at 25°C) : 6.9 + 0.2 |
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Directions |
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Suspend 42.1 gms. in 1000ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15lbs pressure (121°C) for 12- 15 minutes. Dispense as desired. |
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