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B594 |
MONSUR MEDIUM |
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Formula |
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Ingredients |
gms/lit. |
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Casein enzymic hydrolysate Sodium chloride Sodium taurocholate Sodium carbonate Gelatin Agar |
10.00 10.00 5.00 1.00 30.00 15.00 |
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Final pH (at 25°C) : 8.5 + 0.2 |
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Directions |
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Suspend 7.1 gms. in 100 ml. distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 10lbs pressure at (115°C) for 20 minutes. Cool to 50°C. Aseptically add 0.5 ml. of sterile 1% Potassium Tellurite Solution. Mix well and pour into the desired containers. |
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